Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! Add a salad to make them a full meal.
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What people says about this recipe?
Jennifer; Seemed to take a lot longer than the directions said they should, however they were really good!
Abigail; It was really easy but fun it was great but it is hard to find the onion powder in the stores 10/10
Lorainne Delpy; Made these and loved them! Didn’t have cheddar so I used colby jack – really yummy. Even my picky husband and toddler woofed them down.
annie; My mother in law is obsessed with those baked potatoes from Wendy’s. We have very different cooking styles, so it’s hard for either of us to come up with something the other will eat (we’ve tried). But this is something that I already love just by looking at it. I can definitely make these to take over next time we have dinner there. Cool!
Lynne; Oh, these look SO much better then anything I could ever have in a restaurant and I’m dying to make them for dinner this week! Thanks for the recipe!
Karly Campbell; Oh my lanta. I’m always a sucker for twice baked potatoes, but you’ve really got me going with the heaping pile of cheese and broccoli and deliciousness. Drool. Drool everywhere.
Yvette; Thanks for this recipe! We tried these tonight with the recipe as is and they were delicious. My dinner guests were planning to have seconds for their late night snack.
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