One Pot Cheesy Taco Pasta is the best comfort food: delicious taco flavors in a homemade meat sauce with shell pasta. And it’s ready in under 20 minutes for a quick and easy weeknight dinner that’s so much better than hamburger helper.
- 1 pound ground beef, lean or extra lean
- 2 cloves garlic, minced, optional
- 3 cups small shell pasta
- 1/4 cup taco seasoning
- 2 cups water
- 1 cup tomato sauce
- 1/2 cup onions, chopped
- fresh cilantro, chopped, optional
- 1 cup shredded cheese, cheddar or mozzarella
What people says about this recipe?
Kayla Veazey; Added Rotel diced tomatoes with Lime Juice & cilantro. I would definitely recommend cooking pasta before adding.
Morgan Mattix; So GOOD! A tip for anyone would be to add More WATER. The 2 cups it called for wasn’t enough. 🙌💯
Lisa Callahan; Delicious! Served with a dollop of sour cream. Recipe says 8 servings but it didn’t even feed our family of four! Definitely double the recipe for a family of two adults, two teens! But very tasty and everyone loved it. Will be making it regularly.
Kestrell Lowe-Goff; Modified recipe: undrained homemade salsa and a can of corn (~1/2 cup of liquid) instead of tomato sauce, 1/2 cup of Stout + 1 cup of water instead of 2 cups of water, plus 4 ounces of cream cheese and an additional cup of cheese.
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