Cheeseburger Tater Tot Casserole- simple, delicious, and hearty. Perfect for a weeknight dinner!
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What people says about this recipe?
Brina; This turned out great! I put a little Weber’s Chicago steak seasoning on the tater tots at the end so they would be seasoned but that’s eat. It was good for us without ketchup.
deb; When I make this I add two cans of french cut green beans to hamburger and mushroom soup mixture then everything is in dish. My kids and grandkids love it.
Lou Dean; I love this concept, but thought what about using hamburger patties instead of ground beef. Also,how about adding some green chilies to make a Southwestern cheeseburger. Yummy!
Lynsie; Made the tater tots as directed on the bag before putting them on top, cooked for 30 minutes covered, and used cheddar cheese soup instead of cream of mushroom! It was great!
Mr. Thomas; Made it today for mom, brother and SIL. They loved it and Mom insisted on taking some home! She seldom eats my cooking, so I know that this is a good dish. Added tomato paste for flavor.
Claire; This is absolutely amazing!!! I put onion powder on the beef while it was browning, and it added an extra kick of flavor while also complimenting the cream of mushroom soup.
Mei; This was good. I added a package of taco seasoning to the ground beef for flavor. I would probably season the tater tots and add some veggies into the meat next time. Sorta like a fancy Shepard’s pie.
Tawny; My whole family loved this meal ! I did make a few changes such as adding some seasoning to meat (Salt, pepper, garlic, and season salt) , and I switched out cream of mushroom for cream of celery 🙂 Super great! I will be making this again .
Vanessa; First time making it. I didn’t have a 9×13 casserole dish. I used an frying skillet designed for the oven and I didn’t cover it, cooked according to directions and it was delicious!! Will definitely make again 😀
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