These AMAZING Cheesecake Brownies are a delicious brownie dessert filled with a layer of cheesecake and baked to perfection.
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What people says about this recipe?
Marie; Turned out absolutely delicious! I used dark chocolate chips and added about 1 tablespoon of cocoa powder, then I mixed in milk chocolate chips before baking. This makes the quality of the brownies a lot better and the recipe perfect!
Tara; I wouldn’t change a thing. Glad to see a recipe that doesn’t start with a box brownie mix. Keep in mind that those standard square Pyrex pans are 8×8, not 9×9, which might explain why some folks are having trouble with the cooking time. I used semi-sweet chips instead of milk chocolate… just a personal preference.
Farah; Delicious and light but needs double the chocolate!! Next time double the recipe and use a bigger pan Baked for 30 mins on 170 celsius.
Halei; Yummy!! Made without white chocolate chips and still great! Bake for maximum amount of time.
Haley; Chocolate chips on top and storing it in the fridge make it almost cookie dough like! Big Hit!
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