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- Vegetarian, Gluten free
- Serves 12
- 2 cup Strawberries
- 1 Pinch Kosher salt
- 1 Powdered sugar
- 10 tbsp Sugar
- 1 tsp Vanilla extract, pure
- 1 Vegetable oil
- 12 Eggroll wrapper
- 2 (8-oz.) bars cream cheese
- 1/2 cup Sour cream
- 2 tbsp Water
What people says about this recipe?
Laura; Great recipe. It helped to put the rolls in the fridge to firm them up before deep frying. Less leakage of cheesecake into oil! Everyone loved them!
LORNA; Made them Christmas Eve….. so easy..and huge hit! They disappeared instantly…highly recommended!
Stephanie; Delish!! I used strawberry preserves and heated up instead of making it from scratch still yummy.
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