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- Vegetarian, Gluten free
- Serves 12
2 cup Strawberries
1 Pinch Kosher salt
1 Powdered sugar
10 tbsp Sugar
1 tsp Vanilla extract, pure
1 Vegetable oil
12 Eggroll wrapper
2 (8-oz.) bars cream cheese
1/2 cup Sour cream
2 tbsp Water
What people says about this recipe?
Laura; Great recipe. It helped to put the rolls in the fridge to firm them up before deep frying. Less leakage of cheesecake into oil! Everyone loved them!
LORNA; Made them Christmas Eve….. so easy..and huge hit! They disappeared instantly…highly recommended!
Stephanie; Delish!! I used strawberry preserves and heated up instead of making it from scratch still yummy.
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