Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. A family favorite!
- 50 minutes
- Gluten free
- Makes 6
- 1 1/2 lbs Chicken, boneless skinless
- 1 tbsp Garlic
- 1 Parsley
- 4 Potatoes, medium-sized
- Baking & Spices
- 1/8 tsp Pepper
- 1/8 tsp Salt
Oils & Vinegars
- 1 1/2 tbsp Olive oil
- 3/4 cup Mozzarella cheese
What people says about this recipe?
Tahra Gribbin; Added spinach, will definitely add more spinach next time! Used a small amount of sharp cheddar and parmesan instead of mozzarella. Also diced the chicken which made it more comprehensive
All in all, good dish for what’s lying around!
Jamie Peach; Sooo good!! Added a sweet onion, Italian seasoning, and Parmesan cheese paired with the mozzarella for more flavor. Asparagus on the side! 🙂
Tabatha Oney; I decided to use boneless skinless chicken breast tenderloins and I opted out of topping it with parsley …but I think I will try that next time! It was a huge hit and barely any left overs… which is always what every mom hopes for when we try a new receipe…lol I will definitely be making it again!!!
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