Learn how to make THE BEST quick garlic noodles. There are a few unusual ingredients here, but trust me, these are the best garlic noodles you’ll ever have!
- Serves 2-4
1 Garlic, fried
6 Garlic cloves, fresh
1 tbsp Fish sauce
1 tbsp Oyster sauce
8 oz Noodles
1 tbsp Granulated sugar
3 tbsp Butter
1/4 cup Parmesan cheese
What people says about this recipe?
Suraya; It was super quick and delicious! I added chili flakes, baby spinach and topped with an egg. Thank you for the recipe!
Mireya; I tried this today and it was OK but a bit too sweet for me. I added some Teriyaki sauce afterwards to make it savory and that was much better!
LEILA; This recipe is absolutely fantastic! I tried it for the first time and today and scrambled back to write a review. I’ll almost always make a recipe “as-is” the first time to know exactly what to expect. I’m glad I wasn’t swayed by the other reviews. To start; I’d DOUBLE this recipe. I probably ate half of it before serving. The brand of Chuka Soba noodles I used (Welpac) was only 6 oz. The amount of garlic was just right and a true garlic lover could even do with more. But I would add more green onions as garnish next time. Do yourself a favor; try this recipe!!! You’ll not lose anything and it takes no time at all plus you’ll earn a lifetime keeper of a recipe; good enough to pass down.
LIZ DAGGER; Have made this at least once a week since I discovered this recipe a few months back. So weird and so deliciously addictive. I have an allium intolerance and get really sick when I have garlic or onions BUT I make this and substitute garlic flavored olive oil and use garlic free Hoisin sauce. Seriously so yummy! And YES the parmesan is necessary!
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