These simple non-traditional creamy chicken enchiladas are a huge hit with our family. 6 ingredients and 30 minutes is all you need for an awesome meal!
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What people says about this recipe?
Wendy; Really good recipe. Easy and delicious. I put some cheese inside the tortillas (I used corn for gluten free) and I also used a bigger can of green chilis.
Samantha; I made this for the first time while we had a friend over for dinner. She loved it so much, that she has insisted on making it at home! Our 3 year old daughter loved it, too!
Patty; Super easy and delicious. I bought a small organic whole chicken, boiled it with random spices I had (poultry seasoning and thyme) the day before. Then tonight I deboned and followed directions. Super easy and fast for us busy working moms 😁😎
Allysen; I made this tonight. Delicious! My husband is Mexican and he liked it! I wish there was more cream chicken soup, plus I used an generic brand next time i will use Campbell’s. I cooked my chicken in a crockpot with jar of salsa and packet of taco seasonings so it shredded really easy and gave dish a lot of flavor.
Beth; I mix the sour cream, cream of chicken, green chilies, shredded chicken and a little bit of enchilada sauce together in bowl. Before filling wraps. Then I pour rest of enchilada sauce over top before adding cheese to top.
Kiesha; Super yummy but I’d bake them for at least 30 minutes. 20 doesn’t even melt the cheese inside.
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