This creamy and dreamy crock pot cheesy potato soup recipe is easy to make. It’s the perfect family comfort foot for busy weeknights.
What people says about this recipe?
Jessica Snead; It wasn’t as thick as I wanted so I made a small amount of cheese sauce with the remaining heavy cream and some tri-cheddar cheese… I added it in at the end and it turned out fabulous!
Shelbie Dalton; Best recipe I’ve ever made. I did decide to cook mine on the stove because the onions never turn out how I want in my crock pot. I will be making this recipe forever! Thank you for sharing.
Aimee; Making this tonight! Usually make this on the stove top family recipe but this helps save time with two boys in the house! Thanks for the recipe
Kristen; Really good. Swapped cheddar for the Velveeta. Used the immersion blender at the end to thicken it up and reduce chunks.
Soccer/hockey mom; This soup was so delicious and so easy. My family loved it!
KATELYN SHEARS; Hello!!BEST POTATO SOUP EVER! I have made this twice, and I prefer my second remake of the soup! 4cups of the broth and heavy cream instead of the latter.. It definitely made it thicker, so if you need 4.5-5 cups of broth, go for it, but the heavy cream instead of half and half made a difference for us! Absolutely a killer! I added some potatoes because we like a big bite at my house, but this will forever be a favorite and may never be beaten! LOVE LOVE LOVE! Just wish I knew the calorie count! If anybody has any knowledge on that, I’d be grateful!
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