Made right in the crockpot! So hearty, comforting and soothing. Perfect during the cold weather or fighting off a cold!
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What people says about this recipe?
Mary Bailey; Sooooo good!! I’m not the best cook so I get overwhelmed with complicated recipes. But this was totally easy peasy & turned out great! Just used noodles instead of pasta. Thanks for the recipe!
Beaschrader; 😍😍😍 BEST CHICKEN NOODLE SOUP EVER. This tastes good mixed with mashed potatoes.
Stephanie Mueller; I really liked the spaghetti noodles instead of regular ones! The chicken stock gave it an interesting flavor over broth will prob stick to broth next time but still delicious.
Angelica Valdez; I used egg noodles, which didn’t seem to get “soggy”. I also used half chicken stock and half chicken broth.The recipe wasn’t the best nor the worst for me personally. It’s chicken noodle soup. The hubby loved it though!
Bud Wood; I personally added more chicken and used a different noodle other than spaghetti.
Sarah veasey; Found I had to add more chicken stock to make up for the absorption by the pasta & chicken. This soup is awesome! Overall the lemon really makes this recipe!
Laura Tope; This soup was good but it needs a few tweaks. Sarah is right about the noodles soaking up all the stock. I would advise using only 1/4 of a box of spaghetti, not half. OR use 3 boxes of stock with the 1/2 box of spaghetti. Also, next time I would completely omit the lemon juice. Sounded good but it detracted from the broth flavor too much.
Missy Champagne; This was delicious! The lemon made it even tastier! Also I used fettuccini noodles. So good!
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