- Serves 5
1 1/2 lbs Salmon
3 Garlic cloves
1/4 cup Parsley, fresh
1/4 cup Dijon mustard
1 tbsp Lemon juice
1 tbsp Avocado oil
1 Salt and pepper
What people says about this recipe?
Jod; This was so delicious and easy to make! The perfect blend of ingredients. I even substituted olive oil for avocado since I didn’t have any.
Stephie K; Talk about beautiful! Extremely tasty, and it’s my new go to for making salmon.
Lauren Barajas; Tastes great, nice change from lemon pepper. Needed a lot longer in the oven.
Megan Elizabeth; Turned out pretty good. However, I will say watch how much lemon juice you use.
Kendall Edwards; Salmon was delicious! Needed to cook longer but all in all was great and easy to cook.
Meghan Kuentz; So easy, just make sure you double check for the little pin bones. Reheats really well so it was perfect for meal prep.
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