This Egg Roll in a Bowl recipe is loaded with Asian flavor and is a Paleo, Whole30, gluten-free, dairy-free and keto recipe to make for an easy weeknight dinner. From start to finish, you can have this healthy and low-carb dinner recipe ready in under 30 minutes!
What people says about this recipe?
Emma Katherine St. Amour; This dish was amazing! My husband LOVED it! And to top it off the ingredients were easy to find and the directions were easy to follow. I would highly recommend this dish.
Kim Barnes; Great recipe! Literally tastes like an egg roll, this will be in our regular dinner rotation. The leftovers didn’t last long and my children didn’t even realize it was healthy, it was so good. Recommend!
Lynessa Allen; No carrots, added some red bell pepper and baby broccoli to be more keto! Delicious!
sue england; I crushed unsalted almonds on top for a little crunch and served over cauliflower rice, delicious!
Elisabeth Konzelman; Didn’t have carrots so added celery and bell peppers. The apple cider vinegar n recipe brightens the flavors. I’ve made other recipes and this is my fav egg roll n a bowl!
Tunya Thomas; My egg roll in a bowl…. It was an absolute hit with my son and I loved it as well. Quick and easy. Yummm…
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