This gluten-free and low-fat Ground Turkey Sweet Potato Skillet will be ready to dig in less than 30 mins and you will be amazed by the flavourful of it. It’s a perfect ONE-PAN meal for your family to enjoy!
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What people says about this recipe?
Carol; I added fresh baby spinach and substituted grated Parmesan for the mozzarella. Was surprised at how good this tasted. Very filling too. Will make it again!
Dean; This was delicious!!! We both went back for seconds and my husband wanted thirds!!! Made it according to recipe but cooked the parsley (dried) with the turkey. Also used fiesta mix cheese. Yummy!! It’s a keeper!!!
Jenn; I added mushrooms, vegetable broth and Cajun seasoning to give this recipe a bit more bite. I enjoyed it so much that it’ll be a regular dish in our home. Thank you for sharing.
Christie; We really liked this. I cooked the sweet potatoes in veggie broth and added to sauteed onions and garlic. Also used chopped leftover turkey instead of ground turkey. Delicious.
Megan; So yummy. Will experiment with adding more peppers and maybe mushrooms next time, but it’s so good as is. I didn’t even need the cheese at the end.
Artzimami; Delicious. With said ingredients added a small bit of cinnamon, cloves, and used cilantro instead of parsley. Would like to try with some curry leaves thrown in while cooking might be tasty. Clarification since it confused me at first, the yellow pepper is a bell pepper not a spice.
Katja; I added more to the recipe to enhance the taste, which ended up to be addicting!! Used this as a base for filling tacos, then added tomatoes, corn, spinach, black beans, avocado, & hot sauce. Overall result = super yummy!
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