Easiest shrimp boil ever! And it’s mess-free using a single sheet pan. That’s right. ONE PAN. No newspapers. No bags. No clean-up!
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What people says about this recipe?
Jessica Erika; came out so good, my husband loved it. I also made some sauce on the side to dip (melted butter and Old bay seasoning) and a bowl of white rice.
My Sweet; Tasty and easy. Next time I’ll do a bit more Old Bay, omit the parsley and use scallions instead. Also, I substituted with chicken andouille sausage to cut back on the calories.
Baylee Riddle; This has become a staple in our dinner rotation! We use frozen shrimp, frozen corn on the cob, cut-up ring sausage, & yellow potatoes. We rub/marinate everything with Trader Joe’s Savory Seasoning (Old Bay knock-off) and dried chives. It turns out delicious every time!!!
Sandy; Seriously came out so good. I didn’t have problems with chewy shrimp. Only thing is I pulled the pan out 2 minutes earlier than what the recipe says. I also couldn’t get my hands on any old bay spice, so I just use Cajun seasoning as substitute. Delish~
Rachel; DELICIOUS! I forgot old bay seasoning so I made a version of it from my spice cabinet and I also threw in some Cajun seasoning for some heat. Super good!
Katherine; Yummy! Only problem is 400 degrees for 10+ minutes is too long for shrimp. My shrimp was really chewy. Will throw it in for the last 5 minutes next time.
Kristine; This is marvelous! The sausage is a little too spicy for me, but every one else loved it. This is a great party dish, too. So simple yet 😋 tasty! Thank you!
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