If you are looking for an easy, restaurant-quality pasta and shrimp dinner, you’ve come to the right place! The creamy roasted pepper sauce has elegant and unique flavor. This shrimp dinner is cooked in 30 minutes!
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What people says about this recipe?
Catherine; Gorgeous recipe, used roasted peppers from a jar which needed to be strained before pureeing as they were in olive oil, also used gluten free spaghetti and single cream (no idea what half and half is!) total winner for all the family.
Donna; I used refrigerated fettuccine which only needed 2 minutes to cook, I did add more red pepper flakes to give it more kick, very tasty.
Jacqueline; This was good, and easier than I expected. The sauce was a little bit thin for my tastes, and I let it simmer for quite a bit to try and thicken up. This ended up not being a deal-breaker though because I used a whole pound of fettuccine and that seemed to be a perfect balance. It could use a little something to take it to amazing, but it is added to our rotation.
Keto Yummy; This was absolutely delicious… I doubled the recipe… Everyone loved this!! Thank you.
Valerie; We made this last night and it instantly moved onto our family favorites list!! It was so good!!
Jessica Hefley; I made this for my family tonight, and I can say it was a hit!!! A little spicy for my daughter, but she went hog wild for the shrimp! We didnt even tell the kids that the sauce was made from peppers, they had no idea! Thanks for the great meal!
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