Lemon Garlic Butter Shrimp with Asparagus – this is an easy, light and healthy dinner option that is cooked in one pan and can be on your table in 15 minutes. Buttery shrimp and asparagus flavored with lemon juice and garlic. Only 309 calories per serving!
What people says about this recipe?
Frances Davis; Super Easy! I pretty much followed the recipe except I used raw onion and I added mushrooms to the asparagus. Actually, I cooked the mushrooms then cooked the asparagus and combined them. I also made baked potatos. Over all, this was A GREAT dish that was easy & quick to prepare. Mmmm 😋
Sonia Chiarella; Was delish. Great compliment to our Surf & Cluck with a twice baked potato.
Kim J Scott; Came out great, substitutes Swiss chard for the asparagus. Yummy! Quick and easy
Emily DeCesaris; Super delicious! Next time I’ll just use regular paprika (wasn’t a fan of the smoked) otherwise will definitely make again!
Abby; I made jasmine rice to go along with my shrimp and asparagus, I also cooked my jasmine rice in bone broth instead of water to add more flavor. I also drizzled a bit of Primal Kitchen Caesar dressing on my rice, it’s soooo good. Super easy, I’d definitely make again.
Christie Jay; Did green beans and mushroom instead of asparagus. Basmati rice on the side. LOVED IT.
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