One Pan Ham & Cheese Tortellini is super creamy and flavorful, and cooked all in one pan for a quick, family-friendly weeknight meal with easy clean up.
This what people says about this recipe;
Jennifer Sharp; This recipe was a total success! I made a double batch and I used shaved ham. The only thing I will do different next time is use a 1/2-3/4c of less broth.
Holly White; Forgot mozzarella and ham. Used smoked sausage and cheddar jack cheese. Still tasted awesome and kids loved it.
Tammy Murphy; Very easy recipe and took less than 30 minutes from start to finish. This was good. Not great. Next time I’ll use less ham and double the sauce. Turned out a little dry.
Danielle Cameron; I did spinach instead of ham cause I’m a vegetarian. Added some broccoli and it was a hit in the house.
AnnMarie Z; We used cheese ravioli instead of tortellini, it’s what we had on hand. Tasty and good flavor, however we definitely needed more sauce, the broiler seemed to dry it out. Would modify that next time.
Bruna Spoto; Delicious ! My husband loved it ! I adjusted to 1 cup of heavy cream instead of 1/2 a cup.
1 tablespoon olive oil
1 small onion diced
2 cloves garlic minced
2 cups diced ham
1 20- ounce package fresh or frozen cheese tortellini
1 3/4 cups low-sodium chicken broth
1/2 cup heavy cream
1 1/2 cups fresh shredded Mozzarella cheese
1/4 cup fresh shredded Parmesan cheese
Fresh chopped parsley
Heat olive oil in a large, oven-safe skillet over medium heat. Add onion and cook, stirring often, until softened. Add diced ham and garlic and cook for several minutes, until browned.
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