Cook a complete dinner in one pot with this Creamy Cajun Chicken Pasta, using mostly pantry-stable items. Perfect for busy weeknights!
What people says about this recipe?
Janice Sirek; Double the recipe, used Cajun seasoning by McCormick for the chicken and about 1 extra Tablespoon for the sauce. Plus added 8 ounces of cream cheese to sauce! My guys loved it! A keeper!
Betty Geb; Great recipe! Next time I’ll lighten the seasoning so the spice doesn’t overpower. Also I’ll use heavy cream opposed to cream cheese.
Mariah Rickard; Oh wow. This ended up tasting so very good. I don’t usually lean towards making Cajun based food, but after this one I sure as heck will. I added more cream cheese and chicken broth because it seemed pretty dry as I was making it. I also added smoked sausage as the previous person suggested. Good idea. Defo making this one again.
Orsolya Kabai; It is great. Favorite chicken recipe, beats tikka masala anytime 🙂 Great combination of spices and juices. I have made it with rice instead of pasta, therefore i did not add any broth. GREAT!
Michelle MyBell; The recipe was really easy to follow, but I might bump up the spices a bit in the future. Just a tad more 😉 overall it was delicious.
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