This Parmesan Crusted Chicken is an easy meal idea. We use pounded thin chicken breasts, coat in a delicious Parmesan coating, and then fried to make them crispy. Add this chicken idea to your dinner this week.
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What people says about this recipe?
Joanna; Worst recipe I’ve ever made. Coating came off and burned while cooking. Would have worked better if it was baked on parchment instead. Will ty that next time 👌
LT; Amazing…and so easy! I think the butter combined with the oil for frying made a big difference. Make sure to follow the directions to the letter so the cheese doesn’t fall off when you flip the chicken…delicious!
Brittany; Used a ceramic pan with butter, had no problems with sticking. A tip is not to brown too much or too quickly otherwise it will taste eggy. Otherwise this is a really good recipe without the breadcrumbs! Will keep this in rotation now on.
sharon; Fantastic! However, next time I will fry at lower heat because the high heat made most of the cheese coating stick to my pan…which is now still soaking in water. But the parts of the chicken that remained with some “breading” are outstanding. I will make this again and again and again! It is a “keeper”!
Phyllis; I substitute garlic powder for the minced garlic. I only use about 1/2 cup of the canned Parmesan. I grate fresh Parmesan for the remainder of it. I use Land O Lakes butter with olive oil and sea salt. I do not pound the chicken tenders. It is delicious! We love it!
Dawn; Delicious! I added a small amount of Italian breadcrumbs for added flavor and To help the parm stick to the chicken during cooking, but this recipe was delicious and easy! Definitely follow the tip of waiting for the parm to melt and fuse to the chicken before flipping. Very delicious and my boyfriend loved it!
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