Our Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting is an old family recipe that only gets better with age (and they taste just like pumpkin pie!)
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What people says about this recipe?
Adrianna; We’re so good! Very cake like but still delicious I added a little more sugar due to my sweet tooth and cut back on the cream cheese. Very good recipe will definitely make it again.
Carol; Omg these are heavenly!!! Everyone loves these!! Gave out recipe many times after they tried it! You won’t be disappointed. One can of pumpkin is almost 2 cups. So I froze half the pumpkins for another batch which I made two days later!! They are that good. I used my small scoop and made 4 dozen cookies!! Enjoy. Thank you!!
Stacia; I cut the cream cheese frosting recipe in half and I still had some frosting left over! Awesome recipe though. One of my favorite cookies.
Erika; Love this recipe! I’ve made it a handful of times. It is time consuming so I have found that if I make the cookie the night before and make the icing the following day it is easier for me. There is always left over icing for me too.
Terrie; Cookies baked up perfectly…exactly 3 dozen…they are really delicious. Love them…yummy 😋 Helpful hint: cut the frosting recipe in half. This will be plenty to generously frost the 3 doz. cookies. Or make 2 batches of cookies and the frosting recipe will be plenty for 6 doz. cookies!
Ashley; This was super yummy, best frosting ever. Just remember to make small balls when putting in oven, they expand pretty big.
℮rin; Tastes great and is easy to make!! The frosting is the best part and makes the cookie amazing!! Highly recommended.
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