This Ranch Chicken is one of the most delicious chicken recipes you’ll ever try. The outside coating is crispy and packed with flavor and the inside is tender and juicy!
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What people says about this recipe?
mhs; Great recipe! Simple to make and the whole family loves it. I substitute store-bought breadcrumbs for the corn flakes bc I keep those in the pantry. Works well!
Lauren; We really like this recipe except we dip chicken in a race dressing wash rather than butter. Gives it better flavor and the butter just solidifies with normal recipe. Used ritz crackers cause that’s what we had yummy!
Alisa; Just made this tonight and the hubby and my 5 yr old loved it! It was delicious. I bought thin sliced chicken breasts so it only took 30 minutes to bake.
Melissa; I didn’t have corn flakes or bread crumbs on hand so I used crushed rice krispies! I pounded out the breasts and baked for 30 min on 350* and put them under the broiler for 7 min to really crisp the top. I also added a tsp of pepper to give a little more kick. AMAZING FLAVOR! definitely a keeper!
Sara; This is one of my new favorites, and will add it to my dinner rotation. Very Good! Instead of a baking dish, I used a crisping pan, and it was perfect! Thank you! I also used panko bread crumbs, instead of corn flakes (didn’t have corn flakes).
Macy; This was SO good. I pounded the chicken out to make it even and I think that helped make it super tender. Hardly needed a knife to cut it. It was super easy and low effort. Definitely plan on making this more.
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