Delicious shrimp pasta with mozzarella cheese alfredo sauce made from scratch with sun-dried tomatoes, basil, red pepper flakes, paprika, and cream. You’ll have a perfectly cooked shrimp: soft and tender and never dry or rubbery!
What people says about this recipe?
Marie Davis; I made this tonight so quick! I used a tiny amount of cayenne pepper instead of chilly flakes it was hot but bearable it was delicious with an ice cold glass of Chardonnay cheers! 😀
Tyra Mcnease; Great recipe!!! I substituted red peppers for the sun-dried tomatoes because I couldn’t find any🤦🏾♀️… and i add parmesan cheese after the mozzarella melted 😋
Julia; U used chicken, came out delicious and tasty!! Very easy to make! Definitely I will make this again!! Thank you
Gorgouss’ Campbell; Shrimp mozzarella pasta I made😍 only thing I missed was the sun dried tomatoes, so I chopped up regular tomatoes.
Amanda Lothe; So yummy!! I used whole grain penne pasta and fat free half/half and it came out delicious. I also used 2 lbs of shrimp 😋 The fam approves!
Felice Doucette; This turned out pretty good. I added spinach and peppers instead of the tomatoes. Used heavy cream; didn’t have half and half.
Navae McCrary; This was an easy weekday dinner. I added onions and extra red peppers when I made it because I love spicy food. This was VERY delicious!!!
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