This Creamy Chicken Quinoa and Broccoli Casserole is made from scratch with healthy ingredients.
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What people says about this recipe?
Myranda Baumgartner; Delicious! I used quinoa flour instead of normal flour to lower the simple carbs in the recipe! So yummy & healthy! A dream come true.
Emily Black; I cut the chicken up, and used Gouda instead of gruyere because I couldn’t find any at the time. Next time, I’ll definitely try gruyere. My husband said it was really good!
Ellen Marie; Made this using precooked chicken, and added it after the first bake, which worked perfectly. Was more flavorful than I expected, filling and relatively healthy. Will definitely make again!
Haley Howard; One of my favorites! I’ve made it multiple times. I use Tony’s Creole seasoning for flavor and a combination of whatever type of cheeses I have on hand. I at about 1/4 cup extra flour and don’t add water. It usually takes about 30 min at 400 then an additional 5-7 for the cheese.
Copacetic One; i added onion, green pepper and tomato when I was finishing the bacon. When I put the casserole together to bake, I added Franks Red Hot. Turned out delicious!!
Lyra Hynie; Cooked it without the Broccoli, steamed it and added it later! With the bacon it’s 10 SP’s. You can bring that number down. Yummy!!!!!
Renee Hernandez; Modified it by cooking broccoli, quinoa separate, then baking all together. It turned out well. Kids liked it.
Ariane Nicole; Perfect for a cold day, so hearty and absolutely delicious.
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