This Ground Turkey Sweet Potato Skillet is a healthy gluten free meal that is full of flavour and perfect to feed your family quickly on busy weeknights!
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What people says about this recipe?
Shannon Taylor; I made a double batch so we could have leftovers so my cast iron was too big to have anything that would fit as a cover. Instead I popped it in the oven at 400 for about 15 and it was delicious!
Amanda Haley; Added garlic powder and more cumin and chili powder to my liking. Made enough for 4 large servings for lunches for the week. It’s delicious! Don’t leave off the cheese or cilantro!!
Casey Herbert; Loved this! My kids on the other hand…hated this. We are having to start eating super clean for my one child. So they’re going to have to get used to stuff like this. Any suggestions on kid friendlier? I’d love to make it again!
Yesenia Antimo; Made this for dinner tonight and we loved it. Followed the recipe as is, but did feel that the turkey needed a bit more seasoning so I added some seasoning salt and some red pepper flakes. I used reduced fat mozzarella and it was great. Will definitely be making this again.
historywithmissc; Delicious, healthy recipe! The flavors all blend together in an AMAZING way! Added a little more black pepper for some extra zest!
Elisabetta Corraro; I used low fat part/skim mozzarella and it was delicious!
J L; This was so easy and incredibly delicious. I will be making this again!
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