Peanut Chicken Lettuce Wraps with a Ginger Garlic sauce – made from scratch with chicken, peanuts, rice noodles, and extra sauce for serving!
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What people says about this recipe?
Marina; Was pretty good. A little too salty for my liking so I added some hoisin and peanut butter to the sauce to sweeten it out s bit. Was good. Next time I’ll add veggies to the mix as well. I had to max an extra half of the sauce since there was so much noodles.
Sherry; This was an amazing recipe. I used wife rice noodles and put it in a bowl instead of lettuce wraps and added some shaved carrot.
Katie; We loved these lettuce wraps! The recipe yields enough food for an entree for two, and we even had enough left over to take for lunch the next day! I had a hard time cutting the cooked noodles with a knife, so I ended up using my kitchen scissors which worked well. I doubled the sauce, and I’m glad I did because it is so so good! Will be making these again for sure!
Krista; Switched out turkey for tofu and added water chestnuts. Also dipped it in hoisin and Thai peanut sauce. So yummy,
belinda; This has to be a lovely lunch to break the winter blues! I like to use different lettuces each time I make lettuce cups; even purple leaf lettuces make wonderful colour additions.
jamie; I hosted an appetizers for dinner dinner party and it was the best. Lettuce wraps always are so fresh tasting. I will enjoy them while pretending I’m not freezing my butt off here in the Midwest.
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