This recipes is absolutely very very delicious taste. You MUST TRY this baked sweet and sour chicken recipes! this recipes is very good for dinner menu.
Your family must be like so much for this recipes. It’s surely very easy to make, and all the ingredient is easy to find in your local store.
What people say about this recipes? ;
@Anita Viele; Oh my goodness!!! This was delicious!! I doubled the recipe to feed our family of 7, including 3 teenage boys and there wasnt one bite left. Thank you for sharing!
@Ashley Norris; Good recipe! Next time I’d cook it for less time… I have a 1970s gas beast of a stove and even cutting the time by 15min the sauce started to burn… also I’d make extra sauce… but I’ll definitely be making again!
@Ruth G Diaz; I am paranoid when it comes to salt and didn’t season the chicken enough. I think if next time I use chicken bouillon instead of salt it might have more flavor. Will definitely try again.
@Serena Hedani; My whole family really liked it, even my picky five year old. I doubled the sauce but next time I will not pour all the sauce over it before I put it in the oven. It made it a little soggy. It takes quite a while to make but is worth it.
@Ashley; Made it last night, it was super easy and my family devoured it! It was very delicious!! We will definitely be making it again.
Take a look of the INGREDIENTS
3-4 boneless, skinless chicken breasts (about 2 pounds)
Salt and pepper
1 cup cornstarch
2 large eggs, beaten
1/4 cup canola, vegetable or coconut oil
1/2 to 3/4 cup granulated sugar (depending on how sweet you want the sauce)
4 tablespoons ketchup
1/2 cup apple cider vinegar (see note for substitutions)
1 tablespoon soy sauce
1 teaspoon garlic salt
Full recipes [Click here]