No one can’t deny the tasty flavor of asparagus and the healthy substances contained. Combine the vegetable with potatoes and season it with balsamic vinegar, you will get a delicious meal for dinner.
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What You Need
To cook this tasty food, there are some ingredients that you should prepare.
New potatoes, for instance, Jersey Royal or another small waxy variety (1 kg). Peel the potatoes and then into quarters
Asparagus tips (250 g), you can cut the vegetables into halves or pieces of 2 inches
4 tablespoons of balsamic vinegar
A pinch of pepper and salt
2 tablespoons of garlic-infused olive oil
How to Make It
The first thing you should do is preheating your oven to 390F or 200 C.
Put the balsamic vinegar, olive oil, and salt in a large roasting tin. Then put the potatoes and then toss so that they will be fully coated before roasting. Leave it for about 20 minutes.
The next thing you should do is adding the asparagus into the large roasting tin. If it is necessary, you can add a little extra olive oil in the mixture. Toss the mixture to coat and then cook it for 15 minutes.
Add a pinch of salt, pepper, and extra balsamic vinegar.
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