Let me introduce you to the perfect Summer meal, one pan balsamic chicken! There is hardly any prep time but tons of flavor! The added bonus is how healthy it is for your family. I have been searching and working on recipes that won’t take much time but are pleasing to my family and this … Continue reading “One Pan Balsamic Chicken”.
6 tablespoons basalmic vinegar
1/2 cup zesty Italian dressing
1.5 pounds chicken tenders
1 head broccoli
1 head cauliflower
6 to 8 baby potatoes- sliced in half
1 cup baby carrots
1/2 pint cherry tomatoes
1 teaspoon Italian seasoning
3 tablespoons olive oil
salt and pepper to taste
Preheat the oven to 400 degrees F. Spray a large tray with nonstick spray and set aside.
Whisk together the balsamic vinegar and zesty Italian dressing.
Place 1/3 cup of the balsamic + Italian mixture in a large bag and add the chicken tenders. Coat and place in the fridge to marinate for at least 30 minutes and up to 6 hours.
Chop the broccoli and cauliflower into small pieces.In a bowl, toss broccoli, cauliflower, potatoes and carrots with Italian seasoning, olive oil, garlic powder, and add some seasoned salt and pepper to taste. Then place veggies on the prepared pan. Roast the veggies for 10-15 minutes.
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