This Sheet Pan Sesame Chicken and Veggies makes the perfect weeknight dinner that’s healthy, delicious and easily made all on one pan in under 30 minutes!
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What people says about this recipe?
Courtney Young; Very tasty! Great recipe! I used sweet and sour sauce instead of honey and the sweet chili sauce.
Gretchen H; This was easy and good! Used Aminos instead of Soy Sauce and doubled the sauce. Otherwise, made as written. Will make again.
Emily Howe; Really enjoyed this easy weeknight meal! I had to sub green beans for the snap peas bc the grocery was out. Next time I will add a teaspoon of siracha to the sauce to give it a little kick.
Becky Jordan; I doubled the sauce and added extra veggies. Served on a bed of quinoa and meal prep for lunches is done.
Sharon Garner; This was a doodle to prepare. I have meat eaters and vegetarians in the family so I did half chicken, half tofu. It was absolutely delicious!!
Barbara Andrews; This was easy and delicious! I doubled the sauce and that was perfect for our taste. Will definitely make it again!
Carolyn Sommardahl; Made this last night. Didn’t have sesame seeds. Used slivered almonds. Easy to prepare Very good.
∙ Serves 4
1 lb Chicken breasts, boneless skinless
1 large head Broccoli
2 cloves Garlic
1 tsp Ginger, fresh
2 Red bell peppers, medium
1 cup Snap peas
1 tbsp Chili sauce, sweet
2 tbsp Honey
1/4 cup Lower-sodium soy sauce
Baking & Spices
1 Salt and pepper
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