Which Seasonings for Which Fish – Anyone who enjoys eating fish knows that you can’t use the same seasonings for every type of fish. Some fish have a stronger flavor that might need more intense seasoning while other fish is mild and needs delicate seasoning to taste its best. Consider the following when trying to figure out which seasonings go best with which fish.
- Basil is a great choice of seasoning to use when preparing fish. There are a number of varieties of basil and each will lend a subtle difference in flavor. Halibut, mackerel, salmon, and tuna are all good fish to the season with basil.
- Cayenne is a pungent flavor that can be added to soups, stews or when grilling fish. Salmon and trout are often paired with cayenne as long as the seasoning is mixed with flour and the fish fried. The strength of the seasoning means you’ll only need a small amount.
- Chervil is the perfect choice when you desire a subtle flavor. Quite often chervil is used along with tarragon, chives, and parsley. Use chervil when preparing sole or when preparing seasonings for poaching any type of fish.
- Chives have a slight onion flavor that is delicate. However, because of its delicate nature, chives aren’t used during cooking. They are best used as a garnish. Fish that are enhanced by using chives are salmon as well as fish stews, fish soups or for garnishing.
- Dill is another seasoning that has a strong flavor. Halibut, salmon, sole, and trout all have the strength of flavor to be paired with dill and not be overwhelmed.
- Fennel is used for all fish in English recipes. Cod is often prepared with fennel as well as the seasoning being added when poaching fish.
- Marjoram can be found in fish chowders or fish sauces. Halibut and salmon would be well-paired with this herb.
- Summer Savory has a flavor similar to sage and is used when preparing halibut, salmon, and sole.
- Tarragon is often used when preparing several different fish. Halibut, salmon, and sole are some of the fish that would be good choices if you enjoy the flavor of tarragon.
- Thyme is commonly used in preparing fish. You will often taste this seasoning on cod, halibut, and sole fish.
Even though these seasonings are commonly used on fish, there’s no reason you can’t try other seasonings as well. You may want to add garlic and lemon. Or try out some seasonings and herbs you may not think of as traditionally used with fish. When trying to decide which seasoning is right for which fish, let your taste buds be your guide.